Stuffed Green Peppers - cooking recipe

Ingredients

6 peppers
1 lb. hamburger
1/2 c. rice, cooked
1 big can tomatoes
1 big can tomato sauce
1 big can tomato paste
1 large can spaghetti sauce
1 medium onion
salt and pepper
6 cheese slices

Preparation

Cut tops off peppers; place in casserole dish.
Brown hamburger with onion, salt and pepper, then add cooked rice.
Stir in tomatoes, sauce and paste.
Fill each green pepper with mixture and top each one with cheese.
Add spaghetti sauce after you filled peppers and placed in dish.
Bake at 350\u00b0 to 400\u00b0 for 1 1/2 hours or until green peppers are done.