Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. margarine, melted
1 c. chopped pecans
1 unbaked 9-inch pie crust

Preparation

Mix first three ingredients; beat in eggs, milk, vanilla and margarine.
Stir in nuts and pour into pie shell.
Bake in moderate oven at 375\u00b0 for 45 minutes.
Let cool.