Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 count)
3/4 c. chopped pecans
1 tsp. cinnamon
1/3 c. granulated sugar
1 stick margarine
1 c. brown sugar

Preparation

Grease large Bundt pan.
Mix granulated sugar, pecans and cinnamon.
Sprinkle over bottom of pan.
Tear each biscuit into fourths.
(Open only one can at a time).
Roll each biscuit piece in the sugar mixture.
Melt margarine and add brown sugar.
Mix well and simmer for 1 minute.
Pour mixture over biscuits.
Bake 30 to 40 minutes at 350\u00b0.