Blueberry Oatmeal Bread - cooking recipe

Ingredients

2 c. flour
1 c. quick cooking oats (uncooked)
1/2 c. sugar
1/2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. plus 2 Tbsp. margarine, softened
2 eggs, slightly beaten
1/4 c. light corn syrup
1 c. fresh berries

Preparation

Combine first 7 ingredients in a large mixing bowl.
Cut in margarine with pastry cutter until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
Add to the dry ingredients, stirring just until moistened.
Fold in blueberries. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool loaf in pan 10 minutes.
Remove from pan and cool completely on a wire rack.
Yields 1 loaf.