Grape Hull Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
2 Tbsp. vanilla
2 (9 inch) pie shells, unbaked
1 qt. cooked grape hulls
2 c. milk

Preparation

Combine eggs, sugar, flour, vanilla and milk.
Cook over medium heat until mixture thickens.
Add grape hulls and mix thoroughly.
Pour into pie shells and bake at 400\u00b0 until knife inserted in center of pie comes out clean.