Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. water
1/2 c. light Karo
1/4 c. butter
12 oz. Spanish peanuts with skins
1 tsp. vanilla
1 tsp. baking soda

Preparation

Boil sugar, water and corn syrup (Karo) until threads.
Add butter and peanuts.
Cook slowly to 300\u00b0.
Add vanilla and baking soda.
(Stir quickly because it foams up.) Spread onto 2 greased cookie sheets.
When cool, break into smaller pieces.
Makes 3 pounds.