Spanish Rice And Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. paprika
1 c. uncooked rice
3/4 c. chopped onion
3/4 c. chopped green pepper
1/4 c. minced fresh parsley
1 1/2 c. chicken broth
1 c. chopped tomatoes
1 1/2 tsp. salt
1 1/2 tsp. chili powder

Preparation

Place chicken in greased 13 x 9 x 2-inch baking pan.
Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425\u00b0 for 20 minutes.
Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan.
In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
Pour over rice mixture; mix well.
Place chicken pieces on top.
Cover and bake for 45 minutes or until chicken and rice are tender.
Yield:
4 to 6 servings.