Barbecued Ribs - cooking recipe

Ingredients

1 Tbsp. celery seed
1 Tbsp. chili powder
1/2 c. brown sugar
1 Tbsp. salt
1 tsp. paprika
2 1/2 lb. loin back ribs
1 (8 oz.) can tomato sauce
1/4 c. vinegar

Preparation

Combine celery seed, chili powder, sugar, salt and paprika. Rub 1/3 of the mixture on ribs. To remaining mixture, add tomato sauce and vinegar.
Heat and use to baste ribs. Cook over hot coals until tender, basting occasionally with the sauce.