Tomato Fritters - cooking recipe

Ingredients

1/2 gal. tomatoes, cooked down to 2 c. puree
1 1/2 c. fine cracker crumbs
2 Tbsp. minced onions
1 1/2 tsp. sugar
1 Tbsp. flour
1/2 tsp. salt
pepper to taste
3 eggs
3 Tbsp. butter

Preparation

Mix
all ingredients, except butter. Beat eggs well and add to mixture.
Heat
butter in skillet and drop in fritters by the spoonful.
Fry to golden brown.