Coconut Custard Pie - cooking recipe

Ingredients

1 c. coconut
2 c. sugar
3/4 c. buttermilk
5 eggs
1 stick margarine
2 unbaked pie shells
1 tsp. vanilla flavoring

Preparation

Pour melted margarine over sugar in a bowl.
Beat eggs well and pour over sugar and margarine.
Add buttermilk, coconut and vanilla.
Mix well with a spoon.
Pour into pie shells.
Bake at 350\u00b0 for approximately 40 minutes or until tops are golden brown.