Orange Tapioca Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla tapioca pudding
1 small pkg. orange Jell-O
1 (8 oz.) pkg. Cool Whip
1 large can Mandarin oranges

Preparation

Mix together dry ingredients of Jell-O and pudding. Add 3 cups hot water including juice from oranges. Heat until thick and comes to a boil. Cool. Fold in Cool Whip and oranges. Chill.