Queso Flameado - cooking recipe

Ingredients

3/4 lb. Mexican sausage (chorizo), casing removed and crumbled
1 small onion, chopped
2 tomatoes, diced
3/4 c. Pace picante sauce
4 c. (1 lb.) shredded Monterey Jack cheese
avocado slices
tomato slices

Preparation

Brown sausage in a small skillet; remove to paper towels with slotted spoon.
Drain all but 1 teaspoon drippings from skillet. Add onion; cook until tender.
Return sausage to skillet.
Add tomatoes and picante sauce; simmer for 15 minutes, or until most of liquid is gone.
In a 9-inch baking dish, arrange 2 cups of the cheese.
Top with sausage mixture; cover with remaining cheese. Bake at 350\u00b0 for about 10 minutes, or until cheese melts.
Garnish with avocado and tomato slices.
Serve immediately with warm tortillas or tortilla chips.