Salmon Linguini With Cheese - cooking recipe

Ingredients

1 (6 oz.) pkg. linguini, cooked and drained
1/4 c. grated Parmesan cheese
1/4 c. vegetable oil
3/4 c. chopped onion
2 cloves garlic, minced
1 (10 oz.) pkg. frozen peas, partially thawed
3/4 c. frozen baby carrots, thawed
3/4 tsp. dill weed
2 (6 1/8 oz.) cans skinless boneless pink salmon, drained

Preparation

On serving platter, combine linguini and Parmesan cheese.
In large skillet, heat oil over high heat.
Cook onion and garlic for 1 minute.
Add peas and carrots, cooking an additional 2 minutes, or until vegetables are crisp and tender.
Add dill; reduce heat to medium and cook for 1 minute.
Remove from heat.
Gently fold in salmon and place mixture over linguini.
Serve immediately. Makes 6 servings; 320 calories per serving.