Chili Rellenos Casserole - cooking recipe

Ingredients

4 (7 oz.) cans whole mild green chiles
1 lb. Monterey Jack cheese
5 eggs
1 1/4 c. milk
1/4 c. flour
dash of black pepper
4 c. (1 lb.) grated mild Cheddar cheese
1/2 tsp. salt

Preparation

Slit
chiles
lengthwise on one side.
Remove seeds and drain. Slice
Monterey Jack cheese into 1/4-inch thick slices and place inside chiles.
Place stuffed chiles in an ungreased 3-quart baking
dish.
Mix
eggs, milk, flour, salt and pepper well and pour over chiles.
Sprinkle top with grated Cheddar. Bake, uncovered, at 350\u00b0 for 45 minutes.