Tomato Soup Cake - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. powdered cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1 c. seedless raisins
1 c. sugar
2 eggs, well beaten
1 can condensed tomato soup
1 c. chopped nuts

Preparation

Sift dry ingredients together.
Wash and cut raisins.
Put small amount of flour mixture in paper bag and shake well.
Cream shortening; add sugar gradually.
Cream well.
Add eggs; mix thoroughly.
Add flour mixture alternately with soup.
Stir until smooth; fold in raisins and nuts.
Pour into greased and floured 8-inch layer pans.
Bake in moderate oven (375\u00b0) for about 35 minutes.
Frost as desired.