Cole Slaw - cooking recipe

Ingredients
    4 c. shredded cabbage
    1/2 c. sour cream
    1/2 tsp. mustard
    1/2 tsp. paprika
    1 tsp. sugar
    1 Tbsp. lemon juice
    salt and pepper to taste
Preparation
    Combine all ingredients and blend well.
    Add cabbage and toss well until coated.

Leave a comment