Cole Slaw - cooking recipe
Ingredients
-
4 c. shredded cabbage
1/2 c. sour cream
1/2 tsp. mustard
1/2 tsp. paprika
1 tsp. sugar
1 Tbsp. lemon juice
salt and pepper to taste
Preparation
-
Combine all ingredients and blend well.
Add cabbage and toss well until coated.
Leave a comment