Pecan Pie - cooking recipe

Ingredients

3/4 c. corn syrup (Karo)
1/2 c. sugar
2 eggs, beaten
4 Tbsp. melted butter
2 Tbsp. water
1 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat together the two whole eggs.
To this mixture, add water, sugar, syrup, melted butter, vanilla and nuts.
Stir thoroughly. Pour into pie shell.
Bake at 350\u00b0 for 25 to 30 minutes or until crust is brown.
Makes 1 pie.