Fruit Salad - cooking recipe

Ingredients

1/2 c. lemon juice
1 can Eagle Brand milk
2 c. miniature marshmallows
1 can drained pineapple tidbits
1/2 c. maraschino cherries, cut up
1/2 c. nuts
1 carton Cool Whip

Preparation

Stir lemon juice and Eagle Brand milk until creamy.
Add rest of ingredients.