Onion Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
2 medium onions, chopped
salt and pepper
1/4 c. vinegar
1/4 c. salad oil
1/4 c. sugar

Preparation

Shred the cabbage very thinly with a sharp knife. Peel and chop
the onions.
Add to cabbage.
Season with salt and pepper. Mix thoroughly the vinegar, salad oil and sugar.
Pour over cabbage mixture.