Mexican Corn Bread - cooking recipe

Ingredients

1 c. cream style corn
1 c. chopped green pepper
1 pot hot pepper
2 eggs
2/3 c. vegetable oil
1 c. buttermilk
1 c. grated Parmesan cheese
1 1/2 c. self-rising meal

Preparation

Mix all ingredients and bake at 375\u00b0 to 400\u00b0 for 30 minutes. Recipe may be halved.