Venison Teriyaki - cooking recipe

Ingredients

2 lb. venison round steak (1 1/2 inches thick maximum)
1 can condensed beef consomme
1/3 c. soy sauce
1/4 c. chopped onion
1 clove garlic
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. seasoned salt

Preparation

Slice meat diagonally across grain 1/4 inch deep.
Mix rest of ingredients for marinade.
Pour over meat.
Refrigerate overnight.