Make Ahead Macaroni Frankfurter Bake - cooking recipe

Ingredients

6 slices bacon
5 frankfurters
3/4 c. sliced celery
1/2 c. chopped onion
2 Tbsp. bacon fat
1 Tbsp. flour
1/2 tsp. pepper
1 can cream of celery soup
1 c. canned milk
3 c. hot cooked macaroni
1/2 c. grated Cheddar cheese

Preparation

Fry bacon crisp; reserve 2 tablespoons fat.
Slice 3 frankfurters.
Saute sliced franks, celery and onion in bacon fat. Stir in flour, salt and pepper.
Add soup and milk.
Cook 10 minutes until slightly thickened, stirring constantly.