Mississippi Mud Cake(Microwave) - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. unsifted flour
15 large marshmallows or use enough marshmallows to cover top of cake

Preparation

In 12 x 8-inch glass dish, place butter and cocoa.
Heat on High 2 minutes or until melted.
In large mixer bowl, place eggs. Beat slightly.
Add sugar, flour and butter/cocoa mixture.
Beat until thoroughly blended.
Pour mixture into glass dish and microwave 7 to 9 minutes on High, rotating dish 1/2 turn after 4 minutes.
Distribute marshmallows over top of hot cake and microwave on High 2 to 3 minutes until marshmallows are melted.