Mother'S Prune Pie - cooking recipe

Ingredients

1 c. pitted prunes
1/2 c. chopped nuts
1/2 c. white granulated sugar
2 beaten egg whites
1 baked pastry shell

Preparation

Cook prunes with a little water.
Mash fine and add the chopped nuts.
Add the sugar to the beaten egg whites; beat well again.
Add the prune and nut mixture.
Put the prune stuff into a baked pastry shell.
Bake very slowly for about 25 minutes.
Serve with a generous dollop of real whipped cream.