Hungarian Goulash - cooking recipe

Ingredients

1 lb. hamburger meat, drained
1 large onion, diced
2 cans pork and beans
2 cans tomatoes

Preparation

Brown hamburger meat in frying pan.
When brown, drain meat. Place meat in big pot when drained.
Next fry onion in frying pan until tender, then place onion in with meat mixture.
Then add tomatoes and pork and beans.
Cover and cook for 30 minutes on medium heat.
Salt and pepper to taste.
Serve with rolls or cornbread.