Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, drained
1 (8 oz.) can water chestnuts
1 c. onion, chopped
1 c. low-fat mayonnaise
1 c. celery
1 c. grated low-fat cheese

Preparation

Mix all ingredients together.
Spray casserole dish with nonstick cooking spray.
Add ingredients.
Bake for 40 minutes at 350\u00b0.