Rich Potato Salad - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. diced hot cooked potatoes
1 small, minced onion
1 c. ripe olives, chopped
2 diced, hard cooked eggs
1 c. chopped celery
1/4 c. chopped dill pickles
1/4 c. chopped pimento
1/2 c. mayonnaise

Preparation

Blend first 4 ingredients together.
Pour over potatoes and toss.
Set aside to cool.
Add olives and rest of ingredients. Toss; chill.
Makes 6 large servings.