Congealed Fruit Salad - cooking recipe

Ingredients

2 pkg. cherry Jell-O, family size
2 c. boiling water
1 pt. frozen strawberries
2 bananas, diced
1 sm. can crushed pineapple
1/2 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add undrained strawberries, pineapple, and bananas.
Pour half mixture in mold and congeal thoroughly.
Spread sour cream over congealed mixture. Then add rest of mixture and let congeal.