10-Minute German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
3 1/2 c. or 1 container Cool Whip, thawed
8-inch graham cracker crumb crust

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring in chocolate until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls.
Any left over can be stored in freezer.