Peanut Butter Pinwheel Cookies - cooking recipe

Ingredients

1 c. peanut butter
3 c. flour
1 c. brown sugar
1/2 tsp. salt
1 c. sugar
2 eggs
1 c. shortening
2 tsp. baking soda
1 tsp. vanilla
2 large bags chocolate chips, melted

Preparation

Combine shortening, peanut butter, brown and white sugars, eggs and vanilla.
Add sifted flour, salt and soda.
Roll dough out to 1/4-inch thick in an oblong shape.
Spread with the melted chocolate chips.
Roll up the dough on a sheet of waxed paper and refrigerate.
(In rolling up the dough, it's a little hard to get it started, but persevere.)
After the dough is chilled, slice into 1/4 to 1/2-inch slices.
Bake on an ungreased cookie sheet at 350\u00b0 for 10 minutes.