Tropical Chicken - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/3 c. lime juice
1/4 tsp. ground cloves
4 boneless chicken breasts
1/3 c. flour
1 tsp. salt
2 to 4 Tbsp. oil
1/3 c. slivered almonds
1/3 c. flaked coconut

Preparation

Combine pineapple, lime juice and cloves.
Pound chicken to 1/4-inch thickness; add to marinade.
Cover and refrigerate for 45 minutes.
Drain; reserve marinade.
Combine flour and salt; dredge chicken.
Brown on both sides in oil.
Place in a shallow baking dish.
Add reserved marinade to skillet; cook until hot.
Pour over chicken.
Sprinkle with almonds and coconut.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Serves 4.