Grilled Ginger-Lime Pork Tenderloin - cooking recipe

Ingredients

1 lb. pork tenderloin, trimmed of fat
1/2 c. low salt soy sauce
1/2 c. dry white wine
juice of 1 lime
1 Tbsp. brown sugar
1 green onion, minced
3 Tbsp. grated, fresh ginger
2 garlic cloves, minced

Preparation

Place tenderloin in leakproof plastic bag or nonmetallic baking dish.
Combine all remaining ingredients and pour over meat and marinate at least 4 hours in refrigerator.
Remove meat from marinade; pat dry.
Reserve marinade.
Grill over low fire for 40 minutes, turning and basting with marinade.
Cook until meat thermometer reads between 145\u00b0 and 160\u00b0.
Makes 4 servings.