Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 pt. sour cream
2 1/2 tsp. salad seasoning
1/2 tsp. dill weed
1 Tbsp. lemon juice
1/2 c. minced onion
1 (2 oz.) Ranch dressing mix (smallest pkg.)
1 loaf sheepherder bread (or any large, round loaf)

Preparation

Cook spinach according to package directions.
Drain well. Combine all other ingredients.
Mix with spinach.
Cut the top of the bread and hollow out to form a bowl.
Cube the removed bread into bite-sized chunks.
Pour the dip into bread \"bowl\" and serve with bread chunks.