Oven Stew - cooking recipe

Ingredients
    2 lb. stew meat
    4 potatoes, peeled and diced
    2 medium onions, quartered
    2 stalks celery, sliced
    4 carrots, sliced
    2 or 3 Tbsp. sugar
    3 Tbsp. Minute tapioca
    1 can beef broth
    1 can tomatoes
Preparation
    In 3-quart or larger baking dish, layer first 5 ingredients. In small bowl, combining remaining ingredients.
    Mash tomatoes with fork; pour over first ingredients.
    Do not stir.
    Put in preheated oven at 350\u00b0.
    DO NOT OPEN OVEN for 2 hours.
    Full time: 3 to 4 hours.

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