Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen cauliflower medley, thawed and drained
1 c. cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Preparation

Combine veggies, soup, 1/2 of cheese, sour cream, pepper and 1/2 onions. Pour into 1-quart casserole. Bake at 350\u00b0 for 30 minutes. Top with remaining cheese and onion. Bake 5 minutes longer.