Banana Nut Bread - cooking recipe

Ingredients

5 ripe bananas, mashed
1 c. shortening
4 eggs
2 tsp. vanilla
6 Tbsp. buttermilk
3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 c. chopped pecans

Preparation

Mix first 3 ingredients together well. Add vanilla and buttermilk. Sift and add the flour, sugar, soda, salt and nuts. Bake at 325\u00b0 for 1 hour and 15 minutes. Makes 2 loaves.