Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) whole kernel corn
2 (17 oz.) cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1/2 c. melted butter or margarine

Preparation

Combine first 8 ingredients.
Stir in milk
and
melted butter or
margarine.
Pour into greased
3-quart
casserole. Bake in 400\u00b0 oven 1 hour, stirring twice.