Chicken Roll Snacks - cooking recipe

Ingredients

1 1/4 c. chicken, finely chopped and cooked
2 Tbsp. parsley flakes
1 c. herb croutons, finely crushed
1/4 tsp. curry powder
3 Tbsp. mayonnaise
2 Tbsp. onion, finely chopped
1 (8 oz.) Pillsbury crescent dinner rolls
1/4 c. butter, melted

Preparation

Heat oven to 375\u00b0.
In a medium bowl combine chicken, parsley, 2 tablespoons crushed croutons, curry powder, mayonnaise and onion.
Separate dough into 4 rectangles; firmly press perforations to seal.
Press or roll each to form 10 x 5-inch rectangle.
Spread 1/4 of the chicken mixture on each rectangle within 1/2 inch of edge.
Starting at longest side, roll up; pinch seams to seal.
Cut each roll into 3 pieces.
Dip each piece in butter then croutons.
Place seam side down on a greased cookie sheet.
Bake for 15 to 20 minutes or until golden brown.