Refrigerator Pickles - cooking recipe

Ingredients

14 to 16 c. cucumbers, sliced
3 c. onions, sliced
3 Tbsp. salt
2 c. white vinegar
1 tsp. celery seed
1 tsp. turmeric
1 tsp. powdered alum

Preparation

Sprinkle cucumbers and onions with the salt.
Let stand for 3 hours.
Don't wash off salt.
Mix together vinegar, celery seed, turmeric and powdered alum; add by pouring over cucumbers.
Mix real good.
Let stand 1 week.
Can be kept in refrigerator.