Snap, Crackle And Pop Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up
4 c. Rice Krispies, ground in blender or crushed with rolling pin
1 tsp. parsley flakes
1/4 tsp. garlic powder
dash of salt
pepper to taste
1 1/2 sticks butter or margarine
1/4 c. Parmesan cheese (optional)

Preparation

Mix all ingredients except chicken and butter.
Dip chicken pieces in butter and then roll in crumb mixture.
Place on cookie sheet.
Bake 35 minutes at 350\u00b0.
Makes crispy fried chicken.