Swiss Veggie Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar pimiento, drained
1 can French fried onions

Preparation

Mix all ingredients, except onions; place in covered casserole.
Bake for 30 minutes.
Top with onions; bake 5 minutes longer.