Spanish Green Beans - cooking recipe

Ingredients

2 medium sliced onions
1 (No. 2) can crushed tomatoes (2 1/2 c.)
2 whole cloves
1 bay leaf
1 1/2 tsp. salt
1 diced green pepper
2 tsp. sugar
2 Tbsp. melted margarine
2 Tbsp. flour
2 lb. cooked green beans

Preparation

Blend first 7 ingredients in a saucepan and simmer for 15 minutes. Remove bay leaf and cloves.
In a large frying pan, melt margarine.
Mix in flour. Add tomato mixture slowly, stirring constantly to prevent lumps. Cook until thickened and smooth. Add beans and heat.