Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 c. evaporated milk
1 Tbsp. vinegar
2 Tbsp. light corn syrup
1 pt. peanut butter
1 pt. Marshmallow Creme (7 oz. jar okay)
1/2 tsp. vanilla

Preparation

Mix sugar, milk, vinegar and corn syrup in saucepan.
Bring to a boil, stirring constantly.
Boil 4 minutes.
Remove from heat. Add peanut butter, Marshmallow Creme and vanilla.
Mix and stir until it starts to thicken.
Pour into two 9 x 9-inch pans or onto a cookie sheet.
Cut when cool.