Chicken Salad - cooking recipe

Ingredients

5 c. chopped, cooked chicken breast
3 c. cooked rice
1 1/2 c. salad dressing or mayonnaise
1 1/2 c. chopped celery
1/2 c. roasted, slivered almonds
1 small can chunk pineapple, drained
1 small can mandarin oranges
1 1/2 c. white grapes

Preparation

Let chicken and rice cool; add all in large mixing bowl and chill.
Makes 12 servings.