Baked Corn Casserole - cooking recipe

Ingredients
    2 cans cream-style corn
    1/2 c. sugar
    2 Tbsp. flour (heaping)
    3 eggs
    1/2 c. butter
Preparation
    Mix together and bake at 350\u00b0 for approximately 1 hour and 15 minutes or until lightly brown on top.

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