Chicken Pot Pie - cooking recipe

Ingredients

1 large chicken fryer
1/2 c. chopped celery
1/2 c. chopped onion
1 (10 oz.) pkg. frozen English peas
1 (10 oz.) pkg. frozen carrots
3 boiled eggs
3 c. chicken broth
1 can cream of chicken soup
1 stick oleo
1 1/2 c. milk
1 1/2 c. self-rising flour
salt and pepper to taste

Preparation

Mix
all ingredients, except oleo, milk and flour.
Put in casserole
dish.
Melt butter and mix flour and milk; pour over mixture.
Bake
at\t400\u00b0
for
30 to 40 minutes or until light brown.