Baked Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cubed, cooked chicken
1 1/2 c. chopped celery
1/2 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1/4 c. chopped onion
1 Tbsp. lemon juice
1/2 tsp. paprika

Preparation

Mix together chicken, celery, cheese, mayonnaise, onion and lemon
juice
in
a 1 1/2 quart casserole.\tSprinkle with paprika. Bake
in
a 350\u00b0 oven about 30 minutes until heated. (Celery and onion will be crunchy.)