Honey Glazed Carrots - cooking recipe

Ingredients

1/2 lb. carrots
1/2 c. water
1/4 c. soy sauce
2 Tbsp. oil
3 Tbsp. honey

Preparation

Peel and slice carrots 1/4-inch thick or less.
Combine all ingredients in a stove top pan.
Cook on medium heat until tender. Boil off the remaining liquid and serve.
Makes 4 servings.