California Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 small pkg. lime Jell-O
2 c. hot water
2 c. miniature marshmallows
1/2 c. mayonnaise
1 c. chopped pecans
1 small can crushed pineapple, drained

Preparation

Mix and stir the first 4 ingredients until marshmallows are melted.
Refrigerate until mixture begins to set.
Stir in mayonnaise, pineapple and pecans.
Pour into a 9 x 13-inch Pyrex bowl.
Return to refrigerator to congeal.
Cut into squares; serve on lettuce.