Roquefort Potato Casserole - cooking recipe

Ingredients

5 medium Idaho potatoes (about 2 lb.)
3/4 c. plain dried bread crumbs
10 oz. Roquefort cheese, crumbled
1/2 c. freshly grated Parmesan cheese
2 Tbsp. ground black pepper
2 c. heavy cream

Preparation

Peel and boil potatoes until almost tender. Do not overcook. Allow to cool; slice lengthwise into very thin pieces.